Company
History
Established in 2012, PT Kanemory Food Service is a joint venture between Kanematsu Corporation and Cimory Group, which focuses its business on the central kitchen. Our first factory is in Cikupa, in the same building as Macroprima Panganutama (one of the main Cimory Group companies in Indonesia).
In 2015, all parts of the company moved permanently to Cikande Modern Industrial Estate, Serang. Not long after, we officially opened Kanemory Food Service on April 15, 2015.
Our
Mission
Our
Business
PT Kanemory Food Service is a semi-finished food production company that provides a wide variety of products: processed meat products, processed fish, bread, snacks, bento, to sauces.
Currently, Kanemory Food Service focuses its business on B2B (Business to Business) and helps provide quality frozen food every day for supermarkets, minimarkets or Japanese convenience stores, restaurants, shopping centers, bakeries, or other food service businesses in Indonesia. Production will only be carried out according to customer orders at Kanemory Food Service’s “quality central kitchen” factory to maintain freshness.
Kanemory Food Service is committed to producing the best and highest quality food
Kanemory Food Service’s commitment to quality and superior production standards of lighting food is in everything we do. We follow strict guidelines in the selection of raw materials, production and packaging to ensure safe and high quality products.
Internal Laboratory
At Kanemory, we understand how important safety and quality are in every food we serve. Therefore, we have invested in a state-of-the-art, modern private laboratory. Our laboratory is equipped with state-of-the-art equipment that ensures food microbiology quality and safety standards as one of the guarantees for product quality.
Metal Detectors & X-Ray Machines
Our commitment to delivering high quality products means no compromises in using the latest technology. Our metal detectors and x-rays have been designed with the latest innovations to ensure reliable and precise detection results. This allows us to effectively eliminate potential contamination and maintain the safety of our product quality.
Personal Hygiene
Our employees are a valuable asset in our journey to create high quality food. We realize how important it is to maintain their personal hygiene to ensure products that are free from contamination. Therefore, each of our employees follows strict protocols to maintain personal hygiene and receives regular training on proper hygiene practices.
Certification
Halal Certification
Issued by MUI, Indonesia
FSSC 22000 Certification
Issued by SGS
HACCP Certification
Issued by M-BRIO
