Have you ever wondered how fast food restaurants can serve uniform dishes across all branches, even to remote towns?
The answer lies in a system known as a central kitchen.
A central kitchen is a large-scale food production facility designed to supply semi-finished raw materials or ready-to-eat dishes to various outlets or points of sale.
How does the central kitchen process work? The operational process of a central kitchen can be arranged into several main stages starting from menu planning where a team of nutritionists and professional chefs work together to create an attractive menu that suits consumer tastes.
Procurement of raw materials, the production process by processing raw materials hygienically and efficiently, distribution and no less important and storing and maintaining dishes according to the procedures set by the receiving outlet.
In addition, you can feel the benefits of utilizing a central kitchen where consistent quality standards, cost efficiency, increasing production capacity and flexibility easily adjust the menu to market trends or consumer demand.
With our experience as the best supplier in Japan, Kanemory Food Service will be your ideal partner in providing a range of food products with the best quality.