The existence of certified products is very vital in the industrial world and people’s daily lives. One of the certifications that is very important and widely used by producers is Halal certification from the Indonesian Ulema Council (MUI). With this certification, Muslim consumers can be sure that the products they consume meet the established halal standards.
Not only MUI Halal certification, other certifications that are no less important are HACCP (Hazard Analysis and Critical Control Points) and FSSC 22000 certification. HACCP helps in identifying and controlling potential hazards in food production, while FSSC 22000 is an international standard in food safety management.
One example of a company that is very committed to certified products is Kanemory Quality Central Kitchen. This company has obtained Halal MUI, HACCP and FSSC 22000 certification to guarantee that every product produced has gone through a safe and quality production process.
Kanemory Quality Central Kitchen’s commitment to certified products is reflected in strict production processes and careful supervision. They choose raw materials carefully and process them according to applicable food safety standards.
By having Halal MUI, HACCP and FSSC 22000 certification, Kanemory Quality Central Kitchen shows its seriousness in providing high quality products to customers. This certification also helps companies to improve their reputation and existence in the eyes of consumers.